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Trixie's Strawberry
Streusel Raspberry Muffins
Trixie
is a gal from down under. While doing her walk about The Planet, she
discovered a small patch of wild strawberries in a peaceful and sheltered
glade, and then built herself a wonderful small Aussie cottage next
to it. Sharing food is central to her soul, so one day her walkabout
this streusel made its way to our breakfast table. Cheers to our mate
Trixie, we'll play your tribute on our didgeridoo.
Ingredients:
One cup white flour
One-half cup wheat flour
2 teaspoons baking powder
One-quarter teaspoon salt
One-half cup sugar
One-half cup milk
One-half cup butter, melted
1 egg
1 cup fresh strawberries, washed, dried, hulled, and quartered
Topping:
One-quarter cup chopped walnuts
One-quarter cup white flour
One-quarter cup brown sugar
2 tablespoons butter, melted
Instructions:
In a large bowl, mix flours, sugar, salt, and baking powder. In a
smaller bowl, combine milk, butter, and egg, and then stir into dry
ingredients. Spoon into 12 greased muffin tins and top with strawberries
and push down slightly. Mix together topping ingredients and spoon
on top of strawberries, and then bake at 375 degrees for 18-20 minutes
(until lightly brown). Cool 10 minutes then remove from tins.
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